MANGO JAM
Ingredients
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1kg Mango fleshed diced small
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250ml approx water
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6 green cardamom pods split (in muslin bag)
- 1kg jam sugar (for firmer set) or granulated sugar
Method
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Peel & dice mango flesh. Cook in pan with water and parcel of cardamom pods.
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Bring to boil & simmer until flesh is soft and cooked (approx 30 mins). If slow to cook mash out lumps with a potato masher to make a smooth paste.
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If it begins to stick add a very small quantity of water and continue cooking.
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Remove bag of seeds and squeeze to remove all liquid.
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Add the sugar and bring to the boil.
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Boil until a set has been obtained.
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Cool slightly and then pour into sterilised jars and seal.
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